Winemaking is a volatile mix of weather conditions, fruit, soil conditions, market influences and of course, chemistry. Removing Volatile Acidity (VA) is something that VA Filtration specialises in. With the benefits of mobile, cost effective, gentle treatment right at your winery, we offer you great value while helping to refine your fine wines.
With a minimum of 30% VA reduction on a single pass, no heat increase or internal recirculation and a low treatment pressure, the benefits are significant and noticeably improve the quality of your wine.