This vintage, we are getting reports from winemakers in South Australia and Western Australia especially, who are experiencing higher than usual levels of smoke taint and unsavoury characteristics in their wine.
This is a result of compounds from prolonged exposure to bushfire smoke, worn equipment and other contaminants that infiltrate the skin of your grapes. This can result in unpleasant, bitter wines unsuitable for sale. VA Filtration reduces the hit-and-miss results of standard membrane processing with our own unique fullflow system, improving both aroma and taste dramatically.