Smoke Taint Removal

The Process:

Our process includes nanofiltration/adsorptions followed by DETOX - a proprietary media based fullflow system designed for eliminating the ashy back-pallet character. VA Filtrations method of smoke taint reduction targets aroma and taste.

Advantages:

1,700 to 4,000 Litres/hour
No internal recirculation
Minimal heat increase
Lower treatment pressure
On-site continuous supervision

Diagram explaining the Smoke Taint Removal process

On-site Technical Information

System Flow Rate:	1,700 - 4,000 Litres/hr
Preferred process:	Tank to tank configuration
Power required:	208/240V (30 amp), 480V (20 amp) or 380V (30 amp)
Water required:	Running water at 30 psi (minimum)
Nitrogen required:	Single cylinder
Minimum wine inlet temperature:	10°C minimum. 13 - 15°C preferred
Maximum residual suger (RS) level:	3% (if higher, please call us)
Min. recommended lot size:	2,000 Litres (Use 'Sweetspotter' for smaller volumes)
Glycol cooling:	Not required
Clarity required for processing:	Racked twice, minimum