High VA in juice causing stuck fermentations.
Now making hand sanitizer for COVID-19 crisis
Now making hand sanitizer for COVID-19 crisis
by VAFnews
High VA in juice causing stuck fermentations.
by VAFnews
VA Filtration has developed the ARC Process for the reduction of smoke taint that targets both the free and the bound form of the taint.
by VAFadmin
Covid-19 hand sanitizer available for immediate shipping!
by VAFnews
VA Filtration has been hard at work developing a new crossflow filtration process for the filtration of wine. With a recently granted trademark, Liqui-Silc has been born! The system is currently in a testing phase and the results are incredible! We anticipate our latest system to be fully operational in 2-3 weeks (mid May, […]
by VAFnews
VA Filtration USA wins WINovation award We are excited to announce that VA Filtration USA has received a WINovation award for technology achievement within the wine industry. The award was related to the design and manufacture of a lees recovery system that eliminates the need for D.E powder and prevents oxygen pickup. Stay tuned for […]
by VAFadmin
VA Reduction for stuck ferments If your fermentation is at risk of prematurely slowing or has stopped entirely, don’t despair. VA Filtration’s unique and gentle processes can help restart your ferment or reduce the likelihood of stuck fermentation and ensure that your wine continues to develop character with the least disruption possible. What’s more, with […]
by VAFadmin
Are you tired of using pad filtration to get your wine bottle ready? Do you need a filter for small lots as low as 1 barrel? Would you like a robust system that is easy to use? Would you like a system that is made in America? Would you like a reasonably priced system for […]
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