Very versatile yeast, suitable for sparkling wines production, good for restarting stuck fermentations
Active dry yeast isolated in Champagne. Strain Saccharomyces cerevisiae (former Bayanus) with killer phenotype.
Strain selected specifically for its remarkable aromatic delicacy and its fermentative resistance to the most difficult conditions.
- Sugar/alcohol yield: 16 g/l;
- High alcohol tolerance (16.5%);
- Significant production of glycerol;
- Ferments at low temperatures;
- Low VA production.
PDM respects the varietal aromas of the grapes. It’s a vigorous and versatile strain that can be used for vinification of red, white, rosé and sparkling wines as well as for restarting stuck fermentations.
PDM is particularly suited for the production of sparkling wines in the bottle or in pressure tanks and for fermentations at controlled temperatures.
20 – 30 g/hl
Keep in a dry and cool place.