Protection of aromas – Special preparation containing inactivated yeast, significantly rich in peptides
Oxyprotect is a specific preparation with inactivated yeasts, particularly rich in glutathion (3 %).
- Some fractions of these peptides, particularly glutathione, protects the colour of white and rosé wines from oxidation;
- The anti-oxidative properties of the peptides in oxyprotect preserve the colour and aromas of red, white and rose wines and provide better overall resistance to oxidation.
Dissolve oxyprotect in 5 times its volume in must and incorporate the solution into the tank during a pump-over or mix (preferably before the yeast addition).
25 – 35 g/hl
Sealed bags may be stored in a cold and dry place, away from contaminants and chemicals with intense odours. It is recommended to use the entire content shortly after opening.