Oxyprotect

Protection of aromas – Special preparation containing inactivated yeast, significantly rich in peptides

Oxyprotect is a specific preparation with inactivated yeasts, particularly rich in glutathion (3 %).

Characteristics:

  • Some fractions of these peptides, particularly glutathione, protects the colour of white and rosé wines from oxidation;
  • The anti-oxidative properties of the peptides in oxyprotect preserve the colour and aromas of red, white and rose wines and provide better overall resistance to oxidation.

Usage:
Dissolve oxyprotect in 5 times its volume in must and incorporate the solution into the tank during a pump-over or mix (preferably before the yeast addition).

Dosage:
25 – 35 g/hl

Storage:
Sealed bags may be stored in a cold and dry place, away from contaminants and chemicals with intense odours. It is recommended to use the entire content shortly after opening.

Packaging:
1 kg