Bioaging W

Wine with roundness and length

Bioaging W is a blend of yeast derivatives and yeast cell walls.


  • Enhances pleasantness and lengthy finish;
  • High yeast cell walls content increases sweetness of wines making them smooth and
  • More approachable;
  • Softens the wine.


  • During aging or for the final correction of organoleptic profile;
  • Bioaging w should be used with the minimum action time of 2 weeks;
  • Dissolve bioaging w in 10 times its weight in water prior to adding to wine;
  • Mix well.

Red wines: 10 – 30 g/hl
White wines: 3 – 10 g/hl

Sealed bags may be stored in a cool and dry place away from contaminants and chemicals with intense odors.

500 g