Settling and clarification enzymes
- Pectin lyase/pl : ≥ 100 u/g
- Polygalacturonase/pg : ≥ 3500 u/g
- Pectin methylesterase/pe : ≥ 700 u/g
- Clear fast allows the rapid settling of white and rosé must;
- Improves clarification of wines and facilitates lees sedimentation during fining;
- Significantly decreases settling time.
0.5 – 2 g/hl
Sealed bags may be stored in a cold and dry place away from contaminants and chemicals with intense odours.