Predenzym Clearfast

Settling and clarification enzymes

Activity:

  • Pectin lyase/pl : ≥ 100 u/g
  • Polygalacturonase/pg : ≥ 3500 u/g
  • Pectin methylesterase/pe : ≥ 700 u/g

Characteristics:

  • Clear fast allows the rapid settling of white and rosé must;
  • Improves clarification of wines and facilitates lees sedimentation during fining;
  • Significantly decreases settling time.

Dosage:
0.5 – 2 g/hl

Storage:
Sealed bags may be stored in a cold and dry place away from contaminants and chemicals with intense odours.

Packaging:
250g