Complete preparation for a steady and healthy Fermentation
- Supplies the entire pool of nutrients necessary for the yeast (vitamins, sterols, assimilable nitrogen) allowing a good start of fermentation;
- Steady and healthy fermentation; In case of high potential alcohol, the addition of Predferm S allows the rapid completion of alcoholic fermentation;
- Helps avoid excessive production of volatile acidity;
- Assists the yeast in the formation of aromas.
Predferm s should be dissolved in 10 times its weight of water, at a temperature of between 68 and 86 °f (20 – 30°c). It must be carefully homogenized and then added to the rehydrated yeast. Predferm S, once rehydrated, can be directly added into must before the inoculation of yeast.
10 – 30g/hl Storage: Sealed bags may be stored in a cool and dry place, away from contaminants and chemicals with intense odours.
2.5 kg 10 kg