Colloidal stability of wines (liquid solution)
Silkypred is the exudate obtained either naturally or from removing the bark of trees of acacia seyal.
- Silkypred is a gum of remarkable purity due to the rigorous selection of raw material and filtration which it undergoes during its production;
- Silkypred is composed of stable macromolecules that prevent formation of neutral colloids which are responsible for potential haziness in wines;
- Its action as a protective colloid allows the stabilization of wine and participates largely in the improvement of its organoleptic qualities.
In order to use silkypred, it is essential to ensure that the wines are perfectly stabilized when bottling and already clarified.
Dilute silkypred in 5 times its volume of wine. Add to the tank and mix well or use a venturi system.
100 – 300 ml/hl
Store unopened original package away from light and frost in a dry, cool and odorless area.