Colloidal stability of wines
Microgranulated, does not contain so₂
Stabipred is an arabic gum extracted from Acacia Verek produced in Africa. Its exceptional purity gives it a great stabilization potency against colloid haze and sedimentation.
- Stabipred is a stable colloid also known as protective colloid. It prevents enlargement of particles, therefore preventing the occurrence of haze and colloidal deposits;
- it prevents sedimentation of coloring matter and physicochemical based turbidity in young wines and especially in sweet and fortified wines;
- protects wines against iron and copper cases.
In order to use stabipred, it is essential to ensure that the wines are perfectly stable and already clarified.
Dilute in 5 times its volume in wine and add to the tank while mixing or use a Venturi system.
30 – 100 g/hl
(easy and immediate solubilization)
Store unopened original package away from light and frost in a dry, cool and odorless area.