Davis 522

For steady and healthy fermentation

Active dry yeast isolated by the UC Davis. Strain Saccharomyces Cerevisiae.


  • Sugar/alcohol yield: 15.7 g/l
  • Alcohol tolerance 14%;
  • Optimum fermentation temperature range from 64 to 86°f (18 – 30°c);
  • Low va production;
  • Fast fermentation.

Davis 522 is an extremely versatile strain, suitable for the production of both white and red wines. It does not interfere with the aromatic properties of the grapes and it respects the varietal characteristics.

20 – 30 g/hl

Keep in a dry and cool place.

500 g
10 kg