Smoke Taint Removal (US Patent 7828977)

The Process:

Our process includes nanofiltration/adsorptions followed by DETOX - a proprietary media based full flow system designed for eliminating the ashy back-pallet character. VA Filtrations method of smoke taint reduction targets aroma and taste.

Advantages:

• 450 - 1,000 gal/hour
• No internal recirculation
• Minimal heat increase
• Lower treatment pressure
• On-site continuous supervision

On-site Technical Information

System Flow Rate:	450 - 1,000 gal/hr
Preferred process:	Tank to tank configuration
Power required:	208/240V (30 amp), 480V (20 amp)
Water required:	Running water at 30 psi (minimum)
Nitrogen required:	Single cylinder
Minimum wine inlet temperature:	50°F minimum. 55°F preferred
Maximum residual suger (RS) level:	3% (if higher, please call us)
Min. recommended lot size:	300 gallons) (Use 'Sweetspotter' for smaller volumes)
Glycol cooling:	Not required
Clarity required for processing:	Racked twice, minimum