This is another great tool for winemakers to increase the weight and length of the wine, while still keeping the wine 'balanced'. Ultrafiltration increases quality dramatically with an average of about 5 - 10% concentration. It also increases the color and depth of the wine.
This process is used for color removal from juice or wine; removal of bitter tannins and even adding the concentration of color. The applications and the advantages of Ultrafiltration technology are only just beginning to be enjoyed.
These systems can be custom designed to suit your winemaking specifications. They are also available to you on a trial basis using the Sweetspotter and are available on a full scale mobile basis for 'bitter' tannin removal and other applications.