Now making hand sanitizer for COVID-19 crisis
VA Filtration and amaea set to deliver selective technology focused on wine sensory quality We are proud to announce we have partnered with amaea to bring molecular imprinted polymer filtration services to CA wineries. The process can be used in a myriad of ways from fining (replacing gelatin or PVPP) to pyrazine removal to even […]
The trend is here – low to ZERO alcohol wine. But how does one go about getting regular wine to less than 0.5% v/v alcohol without damaging the underlying product? There are several techniques that can be used for removing ethanol from wine effectively. Some are more effective than others and some depend on the […]
High VA in juice causing stuck fermentations.
VA Filtration has developed the ARC Process for the reduction of smoke taint that targets both the free and the bound form of the taint.
VA Filtration USA wins WINovation award We are excited to announce that VA Filtration USA has received a WINovation award for technology achievement within the wine industry. The award was related to the design and manufacture of a lees recovery system that eliminates the need for D.E powder and prevents oxygen pickup. Stay tuned for […]
VA Reduction for stuck ferments If your fermentation is at risk of prematurely slowing or has stopped entirely, don’t despair. VA Filtration’s unique and gentle processes can help restart your ferment or reduce the likelihood of stuck fermentation and ensure that your wine continues to develop character with the least disruption possible. What’s more, with […]
Are you tired of using pad filtration to get your wine bottle ready? Do you need a filter for small lots as low as 1 barrel? Would you like a robust system that is easy to use? Would you like a system that is made in America? Would you like a reasonably priced system for […]
