Precision Gas Control at your Winery!

Ever wanted to add that slight spritziness in your SB or other white wines prior to bottling? Now you can! Our mobile system is unique in that there is no dependence on the temperature of the liquid you are carbonating in order to add precise low levels of CO₂. At a flow rate of up to 1800 gph and addition rates of up to 3 g/l for a standard system, this system can be purchased or rented depending on your requirements.

The system is supplied with in-line CO₂ monitoring and is fully automated. Simply set your flow rate and the level of CO₂ that you require in the liquid and the system will do the rest. The system can also be used for dissolved oxygen (DO) removal from wine. In fact, while adding CO₂, the system will remove the DO from the wine. It is so versatile that should you prefer not to add CO₂, the system can still be utilized for DO removal.

TECHNICAL

• Flow rate: 500–1800 gal/ hr
• Power required: 208/240V (10 amp) or 480V (5 amp)
• Feed NTU required: Under 1 NTU
• System type: Diffusion process
• CO2 Addition Rates: Adjustable from 0.4 to 3 g/l
• CO2 Cylinders required: 2-4 depending on volume
• Monitoring: In-line CO₂, PLC Controlled, auto gas
  control

Precarb Purchase Options

We have several models available for purchase, depending on your budget and requirements.  A system can be designed for flow rates from 500 gph to 5000 gph and we can integrate into your existing infrastructure.

Base PRECARB unit includes

• Feed pump
• Diffuser
• Manual gas control valves
• In-line liquid and gas flow meters
• Flow to 1500 gph
• CO₂ addition rates to 3 g/l

Optional

• PLC controlled flow rate and addition rates
• In-line CO₂ monitoring device
• Vacuum system for adding O₂ removal function

Carbonator Cut Sheet